The Coshocton County Chamber of Commerce hosted a new event called Mix & Mingle at Huck’s Tavern recently. It happened to be National Pizza Day, so the Chamber treated the guests to pizza after watching Travis Guilliams, a mixologist, teach the group how to make a Blue Dolphin cocktail.
We were excited about the great turnout, but more so for all the networking, laughs, and mingling that took place.
The idea around the event is for Chamber members and guests to come and network while helping to support our local food establishments. Amy Crown, Executive Director of the Coshocton County Chamber of Commerce stated, “the idea was just something that she thought would be both fun and make an impact for all involved. We know the winter months are slower and this is a great way to bring people into our local restaurants. But the other win is that we get to see our colleagues in a more relaxed atmosphere!”
The turnout was outstanding for this new event. The Chamber would like to thank Stacy Drennen for allowing us to come to try out this new concept. We look forward to a warm event on Huck’s awesome patio. Amy says that the Chamber of Commerce plans to host more of these. The next one is scheduled for March 1, 2022, at 4:30 pm at the Main Street Station. We encourage our members to bring guests and their business cards.
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